In summer, gastronomy perfectly blends with moments of relaxation at the edge of a swimming pool, all in an idyllic setting.
The pools have become real spaces of wellbeing and prolonging original way a culinary outing with friends or family. More and more restaurants offer a menu with seafood flavors designed to be savored at the water’s edge. The tables are arranged around the pool, under a veranda overlooking the pool, sometimes customers are even invited to lunch “with the Roman” remaining lying on loungers. It’s a new way to approach gastronomy to summer mode.
Today, pools restaurants are personalized according to mood. Between the classic rectangular pool or water body design: it’s up to you. Many restaurants invest in the construction of a swimming pool because it brings a real added value to the institution. Length, width, shape, depth, there is something for everyone and for all ages. More than a luxury surplus, the pool proves to be an asset wellness promoting usability.